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How To Cook Beets

June 27, 2013 by New South Food Co 12 Comments

How To Cook Beets

You can boil, steam, or roast them. Anyway you cook them, beets are a great addition to any meal. They have an sweet earthy flavor and buttery texture and are a great source of antioxidant, anti-inflammatory, and aid in detoxification. My cooking preference is roasting which brings out the natural sugars but it does take longer… 

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Filed Under: How To, Vegetables

Oven Fried Chicken

June 21, 2013 by New South Food Co 3 Comments

Oven Fried Chicken

I LOVE fried chicken but it can be a pain to make. Standing over a pot of chicken while you receive a grease steam bath is not on my top 10 list of enjoyable cooking moments. So why am I sharing a recipe for fried chicken? Because this oven fried chicken cannot touch any I’ve… 

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Filed Under: Chicken, Main Course

Skillet Fried Breakfast Potatoes

June 9, 2013 by New South Food Co 5 Comments

Skillet Fried Breakfast Potatoes

My favorite meal of the day is breakfast; or brunch depending on what time you wake up. There’s such an assortment of amazing dishes which fit into the combo morning/lunch category and I’m always seeking out new restaurants around Atlanta that can meet or exceed my expectations. A southern staple at most places in town are skillet… 

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Filed Under: Breakfast, Potatoes, Starches

5 Tips To Healthier Eating For Kids

June 6, 2013 by New South Food Co Leave a Comment

5 Tips To Healthier Eating For Kids

Raising kids is tough! Yes Mom and Dad here is the moment you’ve been waiting for.  You were right! All those times I can recall as a child hearing my parents say “you just wait till you have kids”…… It all makes sense now. During the school year my day starts at 6am and doesn’t end… 

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Filed Under: Beyond The Food, How To, Kid Friendly

Fine Dining In New York-Eleven Madison Park

June 2, 2013 by New South Food Co 1 Comment

Fine Dining In New York-Eleven Madison Park

In 2005, I had the pleasure of dining at Campton Place, a hotel restaurant, where a young Swedish chef by the name of Daniel Humm was creating a buzz in the culinary world. Campton Place indulged me with a wine-paired 13 course dinner, pinnacling my dining experience at the time. Humm moved from San Francisco to New York in 2006… 

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Filed Under: Restaurant Reviews, Travel

My first trip to New York City

May 31, 2013 by New South Food Co Leave a Comment

My first trip to New York City

It’s not all about the food. Well actually it was but we did manage to take in some other sites!      

Filed Under: Beyond The Food, Travel

Eating Our Way Through New York City

May 31, 2013 by New South Food Co 1 Comment

Eating Our Way Through New York City

The wife and I spent the Memorial Day weekend and our wedding anniversary in New York City. I’ve listed a few of my favorite New York food and dining finds. Check out my non-food related post for other NYC pictures   Culinary Highlights The Chelsea Market Tons of food shops with some of the freshest… 

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Filed Under: Beyond The Food, Travel

Strawberry Jam with Honey

May 21, 2013 by New South Food Co Leave a Comment

Strawberry Jam with Honey

  [dropcap style=”dropcap2″ color=”gray”]I[/dropcap]   have high hopes this year that my expanded vegetable garden will produce so many vegetables that come fall I’ll have a pantry full of canned vegetables and fruits. Jars of pickled okra waiting to garnish the perfect bloody marry. Fresh stewed tomatoes in the middle of winter and jars of fresh… 

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Filed Under: Canning, Fruits/Vegetables, Gluten Free

My Summer Vegetable Garden 2013-Update

May 20, 2013 by New South Food Co Leave a Comment

My Summer Vegetable Garden 2013-Update

It’s been a few weeks since I’ve posted anything about my raised bed vegetable garden so let me fill you in on what’s growing and what I’ve learned so far. What’s Growing Tomatoes Grape Sweet 100 Cherry Brandywine Heirloom Big Boy Lemon Boy Peppers Jalapeño Poblano Costa Rican Hybrid Thai Dragon Habanero Roots & Bulbs… 

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Filed Under: Gardening

Fried Chicken Sandwich with Jalapeño Broccoli Slaw and Spicy Mayo

May 15, 2013 by New South Food Co 4 Comments

Fried Chicken Sandwich with Jalapeño Broccoli Slaw and Spicy Mayo

Where do I get my inspiration for new dishes? Everywhere. I eat out a lot, travel and have a huge collection of cookbooks, but my biggest source of inspiration is from my numerous cooking magazines I subscribe to. Here are my top 5 cooking magazines. Do yo have other suggestions? Bon Appétit Cooking Light Food… 

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Filed Under: Main Course, Sandwiches

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My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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