Where do I get my inspiration for new dishes? Everywhere. I eat out a lot, travel and have a huge collection of cookbooks, but my biggest source of inspiration is from my numerous cooking magazines I subscribe to.
Here are my top 5 cooking magazines. Do yo have other suggestions?
When I picked up the April 2013 issue of Bon Appétit magazine I knew immediately what my next post had to be. On the front is a Fried Chicken with Jalapeño Coleslaw sandwich. If that cover doesn’t make your mouth water then your either dead or vegan!
I made a few adjustments based on what I had available at the time but the original recipe is excellent!
Don’t be intimidated by the fact that this recipe calls for frying chicken. I used my cast iron skillet but you can use a fry daddy or any pot large and wide enough to fry in. Make sure you keep the oil temperature around 350 degrees.
Recipe adapted from Bon Appétit’s Fried Chicken with Slaw and Spicy Mayo