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What do you do with leftover Eggplant Parmesan? Make eggplant panini’s of course! As amazing as the original dish was, the panini’s were even better. I used a grill pan which comes with a press but any pan and weight will work but you won’t get those nice grill marks. These would be great on a George Foreman Grill.
Looking for more eggplant recipes? Check out my Eggplant Pomodoro.
Ingredients
- Use the recipe for Eggplant Parmesan-Link
- 1 Loaf Chicago Style Bread (Using as many slices as you need for sandwiches)
- Several Slices of Mozzarella Cheese
- 1-2 tablespoons of butter
- 4 tablespoons of tomato sauce for dipping
- 2-4 fresh basil leaves
Instructions
- Heat a panini press or grill pan to medium and add 1 tablespoon of butter to coat pan
- Lay both sides of the bread slices on the pan
- Layer one slice with basil leaf, a slice of cheese and a few slices of the eggplant parmesan
- Place other slice of bread on top and use press or weight such a heavy bowl
- Cook for 2 minutes and flip and cook another 2 minutes
- Slice and serve with a side of tomato sauce
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https://newsouthfoodcompany.com/eggplant-parmesan-panini/
Hey esto es un gran poste. Puedo utilizar una porcin en ella en mi sitio? Por supuesto ligara a su sitio as que la gente podra leer el artculo completo si ella quiso a. Agradece cualquier manera. ekdeddaeckdd
This sounds incredible! I love eggplant parm to begin with, but in a panini is even better!
I really liked the original baked eggplant parmesan but the panini is even better!