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Roasted Brussel Sprouts with Apples, Red Onions and Garlic

October 16, 2012 by New South Food Co 3 Comments

Roasted Brussel Sprouts with Apples, Red Onions and Garlic

  [pinit count=”horizontal”] For lovers of brussel sprouts you already know how great they are, especially when they’re roasted.  For you adventurous naysayers forget the childhood memories of bitter bland mini cabbage on your Sunday dinner plate.  These tiny morsels of roasted, slightly sweet with a tang of bitter goodness are a far cry from… 

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Filed Under: Fall Recipes, Fruits/Vegetables, Gluten Free, Sides, Vegetables, Vegetarian

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My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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