New South Food Co.

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Buttermilk Cheddar Cheese Biscuits with Garlic and Thyme

May 8, 2013 by New South Food Co 3 Comments

Buttermilk Cheddar Cheese Biscuits with Garlic and Thyme

You can’t call yourself a southern chef and not know how to make good buttermilk biscuits. It’s easier than baking a cake but harder than making cookies and some how the flour always ends up all over the place. My wife jokes I can’t just make a “plain grilled cheese”, she’s right. My Caprese Grilled… 

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Filed Under: Breads and Muffins

Whole Wheat Pumpkin Pancakes

October 12, 2012 by New South Food Co 14 Comments

Whole Wheat Pumpkin Pancakes

[pinit count=”horizontal”] Nothing says Autumn has arrived more than a batch of whole wheat pumpkin pancakes for Sunday brunch.  A Google search for pumpkin pancakes turns up 3,570,00 results.  I’ve sifted through and tested only the first page of results for this post and I think I can stop now.  Most traditional recipes call for… 

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Filed Under: Breads and Muffins, Breakfast, Fall Recipes

Craisin Oat Muffins

July 19, 2012 by New South Food Co 1 Comment

[pinit] These muffins were adapted from a friend’s recipe for Applesauce and Oatmeal Muffins and are a great way to start your day! I would just make the Applesauce instead of buying it. So much better for you than store bought! The applesauce replaces oil or butter found in most muffins recipes which reduces the… 

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Filed Under: Breads and Muffins, Breakfast, Desserts Tagged With: breads, cranberry, muffins, oats, whole wheat flour

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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