Pulled Pork Breakfast Skillet


When I make pulled pork I inevitably have left overs.  This morning I used those leftovers from Friday nights dinner to make a pulled pork breakfast skillet.  This recipe is great for clearing out the produce bin in your fridge so feel free to experiment with my recipe below and please share the results!

Pulled Pork Breakfast Skillet

Yield: 4 servings

Pulled Pork Breakfast Skillet


  • 2 tbs olive oil
  • 1 Cup onions, diced
  • 1 Cup mushrooms, sliced
  • 1 Cup green bell pepper, diced
  • 2 Cups fingerling potatoes, small dice
  • 2 tsp minced garlic
  • 2 Cups pulled pork
  • 1 tbs pork jus (fat skimmed and jus reserved from pork if cooked in crock pot or pan)
  • 2 tbs homemade or jar salsa
  • Fresh Cilantro
  • 4 eggs
  • Salt and Pepper to taste


  1. In a large skillet on medium add olive oil, onions, mushrooms and peppers and sauté for 4-5 min until tender. Add garlic and sauté for another 1 -2 minutes.
  2. Add diced potatoes to pan, stir and saute for 4-5 minutes. Making sure the heat is not to high
  3. Add pulled pork and pork jus to pan and stir. If you do not have the pork jus then chicken stock or water is ok.
  4. Cover pan and allow to cook on medium for 4-5 minutes
  5. Check potatoes. Should be tender and cooked through. Remove pan from heat and keep covered
  6. In a non-stick pan on medium, crack eggs and fry for 2-3 minutes, flip and turn off stove and allow to sit another 3-4 minutes. The eggs will continue to cook and should come out over easy.
  7. Layer plate with potato vegetable and pork mix. Top with fried egg and garnish with salsa and fresh Cilantro
  8. Sprinkle a pinch sea salt over eggs
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  1. Shalzers says

    “Add diced potatoes to pan, stir and saute for 4-5 minutes.”

    This seems nowhere near the required time to cook potatoes.

    • says

      There are several more cooking steps past this step. You add chicken stock or pork jus and then cover to finish cooking. Also make sure that you small dice the potatoes so the cooking time is shortened.

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