I originally developed this recipe for Ballard Design company’s blog howtodecorate.com. It’s a great warm weather cocktail and this recipe makes enough for a large party.
This is a twist on a traditional Pimm’s cocktail which is served at The Napoleon House in New Orleans and is a Mardi Gras tradition. Nothing says it’s party time like a big pitcher of sangria stuffed with colorful fruit! This recipe combines the two recipes into one magical drink fit for a Mardi Gras celebration.