Spring can’t come fast enough. Every winter my body goes into hibernation mode where I have zero desire to exercise, I eat too much and just want to stay inside and sleep! At least that’s the excuse I’m using for the 5-10lbs I gain every winter. Since it’s too cold most days to venture outside and smoke some chicken or pork I decided to try out a new slow cooker from Calphalon courtesy of MetroKitchen. So here’s a little barbecue apricot pulled chicken to get you through the winter blues. This recipe is prepared entirely in the slow cooker in 4 hours and can be served a number of ways.
Make sure you enter to win the Calphalon 4qt slow cooker!
The Calphalon 4 qt. Digital Slow Cooker is a great price for a crock pot with so many useful features. Its 24 hour digital timer lets you decide when to start and stop the slow cooking. An automatic setting cooks your dishes on high for 2 hours then switches to low to bring out the best flavors and conserve energy use! The stainless steel exterior of the Calphalon slow cooker makes for easy clean up. Just wipe with a soft cloth and store.