Ingredients

• Qty 2. 6 oz. Salmon Fillets
• 1 head Bibb lettuce, quartered
• 1/4 Red Onion, thinly sliced
• 2 ripe tomatoes, quartered
• 1/4 cup candied pecans
• 1/4 cup gorgonzola cheese, crumbled
• 2 tbs. extra virgin olive oil or your favorite dressing
• medium grain sea salt to taste

Instructions

1. Heat a cast iron skillet over high heat and drizzle enough olive oil to coat the bottom of the pan.
2. Season the Salmon fillets generously with salt. This will create a nice crust when you sear it
3. Before the oil starts to smoke sear the salmon seasoned side down for 2-3 minutes
4. Flip the fish, there should be a nice brown crust, and cook for another 2 minutes
5. Turn off the heat and let the fish sit for another 2 minutes. Cook longer if you like your Salmon well done. I prefer mine medium-rare.
6. Set Salmon aside and prepare salad
7. Mix lettuce, onions, pecans, cheese and olive oil and season with 1-2 tsp of sea salt
8. Place lettuce onto plate and place Salmon gently on top
9. Garnish plate with tomatoes, drizzle with olive oil and season with salt and pepper

https://newsouthfoodcompany.com/salmon-salad/