Most food bloggers I follow and admire are great at writing “cutsie” blog posts about their daily lives which somehow tie into the recipe. Sorry, I have no interesting stories to share-just a great recipe for brussel sprouts. So let’s get to it.
Brussels sprouts, shallots, mustard seeds and pancetta (aka “fancy bacon”) make the perfect side dish to accompany Thanksgiving dinner. For those who don’t eat pork? Sure you can leave it out and it will still taste amazing-just not as good as my “fancy bacon” version. 🙂