New South Food Co.

A Southern Food Blog

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Categories:

  • Appetizers
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  • Vegetarian

Authors:

  • Eliza Bacot (1)
  • New South Food Co (100)

Monthly:

  • June 2014
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  • April 2014
  • January 2014
  • November 2013
  • October 2013
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  • June 2013
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  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • September 2011
  • May 2011

Recent Posts:

  • Homemade Peanut Butter Recipe
  • Strawberry Rhubarb Crumble & A Weekend At Serenbe
  • Pimms No.1 Sangria Cocktail
  • The Bushwick Spice Trade Cocktail by Mason Shaker
  • How To Make Chicken Stock
  • Roasted Brussel Sprouts with Pancetta and Mustard Vinaigrette
  • Crock Pot Orange Apple Butter
  • Roasted Vegetables with Walnut Pesto and Fall Garden Update
  • Chocolate Bourbon Pecan Pie Recipe
  • 5 Cocktail Recipes For The Weekend
  • Broccoli Rabe with Toasted Pine Nuts
  • How to Make Pickled Okra & 5 Amazing Okra Recipes
  • All You Need To Know About Peaches + Bourbon Peach Cobbler Recipe
  • Heirloom Tomato Salad with Burrata
  • Braised Pork Tacos + Le Creuset Giveaway
  • How To Cook Perfect Spare Ribs
  • How to Cut St. Louis Style Spare Ribs
  • New South BBQ Sauce
  • Peach Infused Gin and Tonic
  • Peach Infused Gin
  • Eggplant Pomodoro With Angel Hair Pasta
  • How To Cook Beets
  • Oven Fried Chicken
  • Skillet Fried Breakfast Potatoes
  • 5 Tips To Healthier Eating For Kids
  • Fine Dining In New York-Eleven Madison Park
  • My first trip to New York City
  • Eating Our Way Through New York City
  • Strawberry Jam with Honey
  • My Summer Vegetable Garden 2013-Update
  • Fried Chicken Sandwich with Jalapeño Broccoli Slaw and Spicy Mayo
  • Buttermilk Cheddar Cheese Biscuits with Garlic and Thyme
  • Brown Bag Whole Roasted Chicken
  • Salty Gator | Cocktail Recipe
  • DIY Raised Bed Garden Irrigation For $100
  • Eating at The 2013 Masters, how little I know about golf and a deliciously unhealthy pimento cheese recipe
  • Mint Julep | Cocktail Recipe
  • Pineapple Infused Margarita | Cocktail Recipe
  • Caprese Grilled Cheese
  • Vegetable Fajita Recipe
  • Tequila Mint Limeade | Cocktail Recipe
  • My Vegetable Garden-Starting From Seeds & DIY Grow Light Stand-Week 2
  • Raspberry Martini | Cocktail Recipe
  • My Vegetable Garden-Starting From Seeds | Week 1
  • Tomato Basil Soup
  • Baked Chicken Tenders With Panko
  • WIn a $50 MetroKitchen Giftcard
  • Food Blogger Pro Review
  • Coconut Papaya Basmati Rice
  • Easiest Way To Cook Rice
  • Jalapeño Mac and Cheese-Bone Lick BBQ Review
  • Roasted Fennel and Sweet Potatoes
  • Barbecue Apricot Pulled Chicken + Calphalon Slow Cooker Giveaway
  • Homemade Tomato Sauce
  • Curried Cabbage
  • Kale Chips
  • Pale Ale Collard Greens
  • Hoppin’ John
  • Eggplant Parmesan Panini
  • Eggplant Parmesan
  • Ghirardelli White and Dark Chocolate Cookies
  • Gnocchi with Grape Tomatoes, Capers, Thyme and Shallots in White Wine Beurré Blanc
  • Quinoa Salad with Toasted Walnuts, Goat Cheese, Red Grapes, Basil, Cranberries and Blueberry Dressing
  • KitchenIQ Knife Sharpener Review & Giveaway-Finished
  • The Easiest Roasted Turkey + Viking Roasting Pan Giveaway
  • Viking Roaster Giveaway-Finished
  • {Whole Wheat} White Chocolate Chip and Hazelnut Cookies
  • Stewed Chicken with Leeks, Carrots and Mushrooms
  • Roasted Brussel Sprouts with Apples, Red Onions and Garlic
  • Pork Chops with Roasted Butternut Squash Pureé and Caramelized Apple Onion Compote
  • Whole Wheat Pumpkin Pancakes
  • A Couple Cooks Green Mango Cookbook Giveaway-Finished
  • Pulled Pork Breakfast Skillet
  • Miracle Noodles-Review
  • Perfect Hummus
  • Cane Creek Farm-Local Farm Review
  • Crock Pot Pulled Pork Lettuce Wraps with Broccoli Slaw
  • Vegetable Pita Pizzas
  • New Website Feature-Recipe Box using ZipList
  • How to Read a Nutrition Label
  • Whole Foods Diet-Cookbook Review
  • Hydroponic Lettuce Farm- Circle A Farms
  • Salmon Salad
  • Fried Green Tomatoes
  • Gluten Free Quiche
  • Roasted Tomato Basil Soup
  • Green Goddess Dressing
  • How to Cut a Whole Chicken
  • Healthy Vegetable Mac and Cheese
  • Prepared Meals-Summer 2012
  • Craisin Oat Muffins
  • Easy Homemade Applesauce Recipe
  • Millet Tabouleh Salad
  • Chicken Breast Brine Recipe
  • Coconut Crusted Tilapia
  • Thai Coconut Soup with Chicken and Shrimp
  • How to Chiffonade Basil
  • Brining 101
  • New South Rib and Pork Rub
  • Pasta Salad with steak, bacon and parmesan dressing

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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