Chocolate. Bourbon. Pecans. Yum!
This twist on a traditional pecan pie recipe adds two of my favorite flavors, chocolate and bourbon. The bourbon adds a smoky sweetness which compliments the chocolate. This recipe can be prepared in a matter of minutes thanks to store bought pie shells but would taste even better with homemade crusts.
As you can see from the picture I used large chocolate chunks. They don’t melt all the way which is nice and I prefered the half melted texture over chocolate morsels.