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Roasted Brussel Sprouts with Pancetta and Mustard Vinaigrette

November 26, 2013 by New South Food Co 1 Comment

Roasted Brussel Sprouts with Pancetta and Mustard Vinaigrette

Most food bloggers I follow and admire are great at writing “cutsie” blog posts about their daily lives which somehow tie into the recipe. Sorry, I have no interesting stories to share-just a great recipe for brussel sprouts. So let’s get to it. Brussels sprouts, shallots, mustard seeds and pancetta (aka “fancy bacon”) make the… 

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Filed Under: Fall Recipes, Sides, Thanksgiving, Vegetables

Roasted Vegetables with Walnut Pesto and Fall Garden Update

October 12, 2013 by New South Food Co 1 Comment

Roasted Vegetables with Walnut Pesto and Fall Garden Update

  Even with temperatures reaching to the 80’s regularly this month we are full swing into the fall season. My summer landscaping plants are starting to wilt, leaves are piling up on the deck and my fall vegetable garden is full of life. Kale seedlings I planted (a little too early) over a month ago… 

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Filed Under: Fall Recipes, Sides, Thanksgiving, Vegetables

The Easiest Roasted Turkey + Viking Roasting Pan Giveaway

November 5, 2012 by New South Food Co Leave a Comment

The Easiest Roasted Turkey + Viking Roasting Pan Giveaway

[pinit count=”horizontal”] You notice I didn’t say tastiest or prettiest.   Don’t be mistaken. This is a very respectable turkey and I would be proud to serve it to friends and family. The picture above is from this exact recipe. looks good eh? My goal with this recipe is to take the stress out of preparing… 

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Filed Under: Main Course, Thanksgiving

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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