August is national peach month and since I live in the peach state of Georgia I’m sharing my cobbler recipe with you. Georgia is definitely recognized as the peach state. The fruit is on the state quarter and license plates, a giant peach is dropped from a downtown building to ring in the new year…
Heirloom Tomato Salad with Burrata
We’re in the height of tomato season and the assortment of heirloom tomatoes are showing up in specialty food stores, local farmers markets and backyard gardens. I love to use heirlooms in a variety of fresh dishes because of their unique colors and shapes. They have a shorter shelf life than commercially grown tomatoes which…
New South BBQ Sauce
If you’re a DIY’er in the kitchen and like making your own mustards, sauces and jams then you will also enjoy creating your own BBQ sauce. It’s super easy and healthier than most store bought brands and is a great way to customize the flavor to suit your tastes. This is a base BBQ sauce…
Barbecue Apricot Pulled Chicken + Calphalon Slow Cooker Giveaway
[pinit count=”horizontal”] Spring can’t come fast enough. Every winter my body goes into hibernation mode where I have zero desire to exercise, I eat too much and just want to stay inside and sleep! At least that’s the excuse I’m using for the 5-10lbs I gain every winter. Since it’s too cold most days to venture outside and…