New South Food Co.

A Southern Food Blog

  • About
  • Food Blog Resources
  • Shop
    • Cart
    • Checkout
  • Recipe Index
  • Contact

Tomato Basil Soup

March 16, 2013 by New South Food Co Leave a Comment

Tomato Basil Soup

[pinit count=”horizontal”] There’s something very comforting about tomato soup and grilled cheese. I’ve been thinking about tomato soup for the last few weeks and couldn’t figure out why, then it hit me. One of the kids at the school has been begging me to make tomato soup and grilled cheeses for lunch. Personally I could… 

Read More »

Filed Under: Main Course, Soup

Miracle Noodles-Review

October 6, 2012 by New South Food Co 5 Comments

[pinit] I’ve never been a big fan of pasta.  Let me rephrase. I’m not a big fan of American style pasta portions.  When I say American style I’m referring to the pasta dishes in most chain Italian restaurants.  The portions are enough for 3 adults.  Sure it’s great for left overs….for 3 days but I… 

Read More »

Filed Under: Gluten Free, Pasta, Soup

Roasted Tomato Basil Soup

July 29, 2012 by New South Food Co 1 Comment

[pinit] During the summer months tomatoes and basil can be found in abundance growing in most cooks’ gardens as well at your local farmers markets. Plum, beefsteak and heirloom are some of my favorites and there are a variety of tomato based dishes you can create! However nothing beats a traditional roasted tomato basil soup… 

Read More »

Filed Under: Main Course, Soup Tagged With: basil, soup, tomatoes

Thai Coconut Soup with Chicken and Shrimp

July 11, 2012 by New South Food Co Leave a Comment

  I gathered several Thai Coconut Soup recipes from around the internet. Combined them and then added my own twist.  Most recipes called for some specialty items which can be hard to find unless you go to your local asian market so I substituted with items which you can find at your local grocery store…. 

Read More »

Filed Under: Fish, Main Course, Soup

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

Copyright © 2016 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress