As I mentioned in a previous post, I will never cook another turkey or chicken with out first brining. If you are looking for something a little quicker this simple brine only takes 4 hours (but is much better soaked overnight) to make any chicken, pork or turkey tender and juicy! Feel free to…
New South Rib and Pork Rub
People always claim to have a secret rub but all of them contain almost identical ingredients. I use a multi stage process on my meats when smoking and the rub is just the first step. This seasoning blend works best on Ribs and Pork Butts. If possible rub onto the meat and let sit overnight….