Where do I get my inspiration for new dishes? Everywhere. I eat out a lot, travel and have a huge collection of cookbooks, but my biggest source of inspiration is from my numerous cooking magazines I subscribe to. Here are my top 5 cooking magazines. Do yo have other suggestions? Bon Appétit Cooking Light Food…
Eating at The 2013 Masters, how little I know about golf and a deliciously unhealthy pimento cheese recipe
Last weekend I had the opportunity to attend The Masters in Augusta, GA with my wife; however, I will not be discussing who won, Tiger’s rule infraction or the 14 year old golf prodigy Guan Tianlang. Why? Because the last/only time I picked up a golf club was to sword fight with friends…….15 years ago. Jedi…
Caprese Grilled Cheese
Did you know April is National Grilled Cheese Sandwich Month? Probably not because I didn’t either until I saw this collection of grilled cheese recipes. Who comes up with this stuff? It did get me thinking about different types of sandwiches though. Ever had a caprese salad? Ever had a caprese grilled cheese? You can pretty much…
Barbecue Apricot Pulled Chicken + Calphalon Slow Cooker Giveaway
[pinit count=”horizontal”] Spring can’t come fast enough. Every winter my body goes into hibernation mode where I have zero desire to exercise, I eat too much and just want to stay inside and sleep! At least that’s the excuse I’m using for the 5-10lbs I gain every winter. Since it’s too cold most days to venture outside and…
Eggplant Parmesan Panini
[pinit count=”horizontal”] What do you do with leftover Eggplant Parmesan? Make eggplant panini’s of course! As amazing as the original dish was, the panini’s were even better. I used a grill pan which comes with a press but any pan and weight will work but you won’t get those nice grill marks. These would be…