I like to buy spare ribs and cut them into a St. Louis Style rib. It’s super easy and you get a lot more meat, like the riblets, when trimming yourself. Step 1: Remove extra surface fat. No need to dig into the meat at this point. You’re just looking for any fat that is…
Pork Chops with Roasted Butternut Squash Pureé and Caramelized Apple Onion Compote
[pinit count=”horizontal”] My wife recently mentioned she didn’t like pork chops because they were always dry and lacking flavor. I explained to her pork chops are usually overcooked because people are unnecessarily squeamish about pink pork. That didn’t matter. She insisted they just weren’t her thing. Now this is a woman who I’ve successfully converted to…
Pulled Pork Breakfast Skillet
[pinit] When I make pulled pork I inevitably have left overs. This morning I used those leftovers from Friday nights dinner to make a pulled pork breakfast skillet. This recipe is great for clearing out the produce bin in your fridge so feel free to experiment with my recipe below and please share the results!…
Crock Pot Pulled Pork Lettuce Wraps with Broccoli Slaw
[pinit] These crock pot pork lettuce wraps are a healthier twist on a traditional pork taco. Typically you would smoke the pork butt in a dedicated smoker or modified charcoal grill but since most of my readers don’t have the time or equipment for this I made this one in a crock pot. Sure you…