New South Food Co.

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Eggplant Pomodoro With Angel Hair Pasta

July 3, 2013 by New South Food Co 5 Comments

Eggplant Pomodoro With Angel Hair Pasta

I love this time of year when co-workers, family and friends share their summer harvest. It’s like my own personal grocery store except I don’t know what I’m receiving each week. This week my wife brought home some Rosa Bianca eggplant from a co-worker. I went to my garden to see what I could add… 

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Filed Under: Pasta

Jalapeño Mac and Cheese-Bone Lick BBQ Review

February 23, 2013 by New South Food Co 3 Comments

Jalapeño Mac and Cheese-Bone Lick BBQ Review

[pinit count=”horizontal”] For a city of its size, 5.43 million last I saw on the Atlanta’s Population Now sign on Peachtree-it lacks in a few key areas. Public transportation being the main one. The city boasts an average commute time of 127 minutes! One thing Atlanta doesn’t lack is a choice of barbecue restaurants. I… 

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Filed Under: Best of Atlanta, Pasta, Restaurant Reviews

Homemade Tomato Sauce

January 25, 2013 by New South Food Co 1 Comment

Homemade Tomato Sauce

[pinit count=”horizontal”] There are just a handful of store bought bottled tomato sauces that actually taste like the real deal. It’s just as easy to make your own homemade tomato sauce and only requires a few ingredients. This recipe makes 2 quarts and does well in the fridge for 2 weeks or you can freeze… 

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Filed Under: How To, Pasta, Vegetarian

Miracle Noodles-Review

October 6, 2012 by New South Food Co 6 Comments

[pinit] I’ve never been a big fan of pasta.  Let me rephrase. I’m not a big fan of American style pasta portions.  When I say American style I’m referring to the pasta dishes in most chain Italian restaurants.  The portions are enough for 3 adults.  Sure it’s great for left overs….for 3 days but I… 

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Filed Under: Gluten Free, Pasta, Soup

Healthy Vegetable Mac and Cheese

July 23, 2012 by New South Food Co Leave a Comment

  At New South we love our southern comfort foods! However we also like to try and eat healthy! My family follows the 80/20 rule. Spend 80% of the time eating well and making good food choices and the other 20% splurge sparingly! As much as I try to live by this rule there is no way… 

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Filed Under: Main Course, Pasta, Sides Tagged With: macaroni, pasta, southern

Pasta Salad with steak, bacon and parmesan dressing

May 29, 2011 by New South Food Co Leave a Comment

Here is a gourmet twist on traditional pasta salad.  In researching various recipes I came up with this amazing dish! Great for any summer picnic. [framed_box] [button size=”small” align=”left” link=”http://newsouthfc.com/wp-content/uploads/2011/05/Pasta-Salad-with-steak-bacon-and-parmesan-dressing.pdf” linkTarget=”_blank”]Print Version[/button]   Pasta Salad with steak, bacon and parmesan dressing makes 5 servings 1/2 lb medium shells or rotini pasta 5 slices bacon 1/2-3/4… 

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Filed Under: Pasta, Sides Tagged With: pasta salad, picnic, recipes

Gnocchi Bolognese

May 26, 2011 by New South Food Co Leave a Comment

I feel my greatest strength in the kitchen is my ability to “McGyver” a dish.  By that I mean I am able to walk into any kitchen, scope out the pantry and fridge and come up with a dish that most of the time turns out to be pretty darn good!  My most recent experiment… 

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Filed Under: Main Course, Pasta

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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