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My Summer Vegetable Garden 2013-Update

May 20, 2013 by New South Food Co Leave a Comment

My Summer Vegetable Garden 2013-Update

It’s been a few weeks since I’ve posted anything about my raised bed vegetable garden so let me fill you in on what’s growing and what I’ve learned so far. What’s Growing Tomatoes Grape Sweet 100 Cherry Brandywine Heirloom Big Boy Lemon Boy Peppers Jalapeño Poblano Costa Rican Hybrid Thai Dragon Habanero Roots & Bulbs… 

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Filed Under: Gardening

DIY Raised Bed Garden Irrigation For $100

April 21, 2013 by New South Food Co 8 Comments

DIY Raised Bed Garden Irrigation For $100

I added 3 more 4×4 ceder raised beds to my vegetable garden this year and felt it was time to include an automated irrigation system. This was my first attempt at this and I am very pleased with the results.  In total the parts cost me just over $100 and looking back now I probably… 

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Filed Under: Beyond The Food, Gardening, How To

My Vegetable Garden-Starting From Seeds & DIY Grow Light Stand-Week 2

March 25, 2013 by New South Food Co Leave a Comment

My Vegetable Garden-Starting From Seeds & DIY Grow Light Stand-Week 2

[pinit count=”horizontal”] It’s officially spring but it sure doesn’t feel like it in Atlanta! Flurries off and on all day which is why it’s a good idea to start some seeds indoors. As soon as the last chance of frost has passed these plants will be ready to go outside. Within 5 days of planting… 

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Filed Under: Gardening

My Vegetable Garden-Starting From Seeds | Week 1

March 19, 2013 by New South Food Co 2 Comments

My Vegetable Garden-Starting From Seeds | Week 1

[pinit count=”horizontal”] Who’s been going through tomato withdrawals over the last 6 months? Let’s face it, once you’ve tasted a homegrown tomato the super market ones just won’t cut it ever again. I’ve had success in previous years with vegetable gardening but I’m not a professional gardener by any means! I have a passion for growing, especially vegetables, and… 

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Filed Under: Gardening

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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