New South Food Co.

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Crock Pot Orange Apple Butter

November 5, 2013 by New South Food Co Leave a Comment

Crock Pot Orange Apple Butter

I had big plans to have this post for crock pot apple butter ready to go October 1st to coincide with the peak apple season north Georgia. Well a new job at Ink & Elm, a hard drive crash (luckily all backed up with Crashplan) and the hustle of everyday life have put me a… 

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Filed Under: Fruits/Vegetables, Sauces, Slow Cooker Recipes

Strawberry Jam with Honey

May 21, 2013 by New South Food Co Leave a Comment

Strawberry Jam with Honey

  [dropcap style=”dropcap2″ color=”gray”]I[/dropcap]   have high hopes this year that my expanded vegetable garden will produce so many vegetables that come fall I’ll have a pantry full of canned vegetables and fruits. Jars of pickled okra waiting to garnish the perfect bloody marry. Fresh stewed tomatoes in the middle of winter and jars of fresh… 

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Filed Under: Canning, Fruits/Vegetables, Gluten Free

Roasted Brussel Sprouts with Apples, Red Onions and Garlic

October 16, 2012 by New South Food Co 4 Comments

Roasted Brussel Sprouts with Apples, Red Onions and Garlic

  [pinit count=”horizontal”] For lovers of brussel sprouts you already know how great they are, especially when they’re roasted.  For you adventurous naysayers forget the childhood memories of bitter bland mini cabbage on your Sunday dinner plate.  These tiny morsels of roasted, slightly sweet with a tang of bitter goodness are a far cry from… 

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Filed Under: Fall Recipes, Fruits/Vegetables, Gluten Free, Sides, Vegetables, Vegetarian

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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