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Pulled Pork Breakfast Skillet

October 7, 2012 by New South Food Co 2 Comments

  [pinit] When I make pulled pork I inevitably have left overs.  This morning I used those leftovers from Friday nights dinner to make a pulled pork breakfast skillet.  This recipe is great for clearing out the produce bin in your fridge so feel free to experiment with my recipe below and please share the results!… 

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Filed Under: Breakfast, Eggs, Main Course, Pork

Gluten Free Quiche

July 29, 2012 by New South Food Co Leave a Comment

I love quiche!  Probably because of the combination of eggs and flaky, buttery crust.  On my mission to re-create the dishes I love so much I decided to create a gluten free quiche by leaving out the crust.  The great thing about this recipe is you can literally clean out your vegetable drawer with it…. 

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Filed Under: Breakfast, Eggs, Gluten Free Tagged With: breakfast, Eggs, gluten-free

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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