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Strawberry Rhubarb Crumble & A Weekend At Serenbe

May 21, 2014 by Eliza Bacot 1 Comment

Strawberry Rhubarb Crumble & A Weekend At Serenbe

New South is excited to welcome our first guest contributor, Eliza Bacot. Eliza is an acute care nurse practitioner at Emory in Atlanta.  Working in an environment with sick people inspired Eliza to live a healthy, clean lifestyle. Some who know her would say she is a bit obsessed with eating organic and understanding how our… 

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Filed Under: Desserts

Chocolate Bourbon Pecan Pie Recipe

September 21, 2013 by New South Food Co 2 Comments

Chocolate Bourbon Pecan Pie Recipe

Chocolate. Bourbon. Pecans. Yum! This twist on a traditional pecan pie recipe adds two of my favorite flavors, chocolate and bourbon. The bourbon adds a smoky sweetness which compliments the chocolate. This recipe can be prepared in a matter of minutes thanks to store bought pie shells but would taste even better with homemade crusts…. 

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Filed Under: Desserts

All You Need To Know About Peaches + Bourbon Peach Cobbler Recipe

August 7, 2013 by New South Food Co 2 Comments

All You Need To Know About Peaches + Bourbon Peach Cobbler Recipe

August is national peach month and since I live in the peach state of Georgia I’m sharing my cobbler recipe with you. Georgia is definitely recognized as the peach state. The fruit is on the state quarter and license plates, a giant peach is dropped from a downtown building to ring in the new year… 

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Filed Under: Desserts, Summer Recipes

Ghirardelli White and Dark Chocolate Cookies

December 12, 2012 by New South Food Co 2 Comments

Ghirardelli White and Dark Chocolate Cookies

[pinit count=”horizontal”] Here’s another variation of a base cookie recipe I’ve been working on. Not as sweet as the Whole Wheat White Chocolate and Hazelnut cookies. I used Ghirardelli baking bars over chips on this recipe. The bars give a nice texture and look to the finished cookies and combined white and dark chocolate. Because two kinds… 

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Filed Under: Cookies, Desserts

{Whole Wheat} White Chocolate Chip and Hazelnut Cookies

October 31, 2012 by New South Food Co 5 Comments

{Whole Wheat} White Chocolate Chip and Hazelnut Cookies

[pinit count=”horizontal”] I’m not a baker. I don’t claim to be and it’s not in my DNA.  Not that I don’t enjoy baking it just doesn’t come naturally to me like roasting or sautéing does. However I realized I can’t have a respectable food blog without a few basic cookie recipes right? These white chocolate chip and… 

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Filed Under: Cookies, Desserts

Craisin Oat Muffins

July 19, 2012 by New South Food Co 1 Comment

[pinit] These muffins were adapted from a friend’s recipe for Applesauce and Oatmeal Muffins and are a great way to start your day! I would just make the Applesauce instead of buying it. So much better for you than store bought! The applesauce replaces oil or butter found in most muffins recipes which reduces the… 

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Filed Under: Breads and Muffins, Breakfast, Desserts Tagged With: breads, cranberry, muffins, oats, whole wheat flour

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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