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Skillet Fried Breakfast Potatoes

June 9, 2013 by New South Food Co 5 Comments

Skillet Fried Breakfast Potatoes

My favorite meal of the day is breakfast; or brunch depending on what time you wake up. There’s such an assortment of amazing dishes which fit into the combo morning/lunch category and I’m always seeking out new restaurants around Atlanta that can meet or exceed my expectations. A southern staple at most places in town are skillet… 

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Filed Under: Breakfast, Potatoes, Starches

Whole Wheat Pumpkin Pancakes

October 12, 2012 by New South Food Co 14 Comments

Whole Wheat Pumpkin Pancakes

[pinit count=”horizontal”] Nothing says Autumn has arrived more than a batch of whole wheat pumpkin pancakes for Sunday brunch.  A Google search for pumpkin pancakes turns up 3,570,00 results.  I’ve sifted through and tested only the first page of results for this post and I think I can stop now.  Most traditional recipes call for… 

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Filed Under: Breads and Muffins, Breakfast, Fall Recipes

Pulled Pork Breakfast Skillet

October 7, 2012 by New South Food Co 2 Comments

  [pinit] When I make pulled pork I inevitably have left overs.  This morning I used those leftovers from Friday nights dinner to make a pulled pork breakfast skillet.  This recipe is great for clearing out the produce bin in your fridge so feel free to experiment with my recipe below and please share the results!… 

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Filed Under: Breakfast, Eggs, Main Course, Pork

Gluten Free Quiche

July 29, 2012 by New South Food Co Leave a Comment

I love quiche!  Probably because of the combination of eggs and flaky, buttery crust.  On my mission to re-create the dishes I love so much I decided to create a gluten free quiche by leaving out the crust.  The great thing about this recipe is you can literally clean out your vegetable drawer with it…. 

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Filed Under: Breakfast, Eggs, Gluten Free Tagged With: breakfast, Eggs, gluten-free

Craisin Oat Muffins

July 19, 2012 by New South Food Co 1 Comment

[pinit] These muffins were adapted from a friend’s recipe for Applesauce and Oatmeal Muffins and are a great way to start your day! I would just make the Applesauce instead of buying it. So much better for you than store bought! The applesauce replaces oil or butter found in most muffins recipes which reduces the… 

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Filed Under: Breads and Muffins, Breakfast, Desserts Tagged With: breads, cranberry, muffins, oats, whole wheat flour

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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