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5 Tips To Healthier Eating For Kids

June 6, 2013 by New South Food Co Leave a Comment

5 Tips To Healthier Eating For Kids

Raising kids is tough! Yes Mom and Dad here is the moment you’ve been waiting for.  You were right! All those times I can recall as a child hearing my parents say “you just wait till you have kids”…… It all makes sense now. During the school year my day starts at 6am and doesn’t end… 

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Filed Under: Beyond The Food, How To, Kid Friendly

My first trip to New York City

May 31, 2013 by New South Food Co Leave a Comment

My first trip to New York City

It’s not all about the food. Well actually it was but we did manage to take in some other sites!      

Filed Under: Beyond The Food, Travel

Eating Our Way Through New York City

May 31, 2013 by New South Food Co 1 Comment

Eating Our Way Through New York City

The wife and I spent the Memorial Day weekend and our wedding anniversary in New York City. I’ve listed a few of my favorite New York food and dining finds. Check out my non-food related post for other NYC pictures   Culinary Highlights The Chelsea Market Tons of food shops with some of the freshest… 

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Filed Under: Beyond The Food, Travel

DIY Raised Bed Garden Irrigation For $100

April 21, 2013 by New South Food Co 8 Comments

DIY Raised Bed Garden Irrigation For $100

I added 3 more 4×4 ceder raised beds to my vegetable garden this year and felt it was time to include an automated irrigation system. This was my first attempt at this and I am very pleased with the results.  In total the parts cost me just over $100 and looking back now I probably… 

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Filed Under: Beyond The Food, Gardening, How To

Eating at The 2013 Masters, how little I know about golf and a deliciously unhealthy pimento cheese recipe

April 18, 2013 by New South Food Co 8 Comments

Eating at The 2013 Masters, how little I know about golf and a deliciously unhealthy pimento cheese recipe

Last weekend I had the opportunity to attend The Masters in Augusta, GA with my wife; however, I will not be discussing who won, Tiger’s rule infraction or the 14 year old golf prodigy Guan Tianlang. Why? Because the last/only time I picked up a golf club was to sword fight with friends…….15 years ago. Jedi… 

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Filed Under: Beyond The Food, Sandwiches Tagged With: sandwiches

Food Blogger Pro Review

March 5, 2013 by New South Food Co 2 Comments

Food Blogger Pro Review

I’m still a noob in the food blogging world but I consider myself pretty tech savvy. However,  it’s taken a lot of time to get my website setup, designed and generating traffic. Time which should have been spent on creating quality recipes, photos and articles for you. In this business you’re the designer, IT, photographer, Chef… 

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Filed Under: Beyond The Food, Reviews

A Couple Cooks Green Mango Cookbook Giveaway-Finished

October 11, 2012 by New South Food Co 18 Comments

A Couple Cooks Green Mango Cookbook Giveaway-Finished

[pinit] Every year I tell myself I should commit more of my time to helping out others in need or volunteering my time at a shelter.  Guess what happens?  Every year quickly passes by along with my resolution.  In what I acknowledge as a meek attempt at fulfilling this yearly commitment I will be giving… 

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Filed Under: Beyond The Food

New Website Feature-Recipe Box using ZipList

August 23, 2012 by New South Food Co Leave a Comment

 [pinit] I am constantly adding new technologies to my site to enhance the user experience and keep my readers engaged and if you love to cook like me you probably have recipes everywhere.  Notebooks, cookbooks, recipe software, magazine cut outs, etc.  I am always looking for a better solution and I have found it with… 

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Filed Under: Beyond The Food

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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