New South Food Co.

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How To Cook Perfect Spare Ribs

July 24, 2013 by New South Food Co 1 Comment

How To Cook Perfect Spare Ribs

I have a fascination for grilling and smoking meats. Maybe it’s my southern upbringing or it’s my primal instinct as a man. Either way I find comfort in standing around a grill, tending the fire and watching the thin blue smoke roll out with the scent of charcoal and hickory. Cooking great ribs is not difficult… 

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Filed Under: BBQ, Main Course

How to Cut St. Louis Style Spare Ribs

July 19, 2013 by New South Food Co Leave a Comment

How to Cut St. Louis Style Spare Ribs

I like to buy spare ribs and cut them into a St. Louis Style rib. It’s super easy and you get a lot more meat, like the riblets, when trimming yourself. Step 1: Remove extra surface fat. No need to dig into the meat at this point. You’re just looking for any fat that is… 

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Filed Under: BBQ, How To, Main Course, Pork

New South BBQ Sauce

July 18, 2013 by New South Food Co 3 Comments

New South BBQ Sauce

If you’re a DIY’er in the kitchen and like making your own mustards, sauces and jams then you will also enjoy creating your own BBQ sauce. It’s super easy and healthier than most store bought brands and is a great way to customize the flavor to suit your tastes. This is a base BBQ sauce… 

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Filed Under: BBQ, Sauces, Summer Recipes

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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