New South Food Co.

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Archives for May 2014

Strawberry Rhubarb Crumble & A Weekend At Serenbe

May 21, 2014 by Eliza Bacot 1 Comment

Strawberry Rhubarb Crumble & A Weekend At Serenbe

New South is excited to welcome our first guest contributor, Eliza Bacot. Eliza is an acute care nurse practitioner at Emory in Atlanta.  Working in an environment with sick people inspired Eliza to live a healthy, clean lifestyle. Some who know her would say she is a bit obsessed with eating organic and understanding how our… 

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Filed Under: Desserts

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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