The newest addition to my cookbook collection is a cocktail book called ‘Shake’ by the boys at Mason Shaker. You might have seen their creative crafting of a Mason jar into a large cocktail shaker. I love the size of the shaker because let’s face it…how often do you have just one amazing cocktail? The…
Archives for January 2014
How To Make Chicken Stock
One of the biggest and easiest improvements you can make to your home cooking is to use your own stocks. There’s absolutely no comparison to a good homemade stock. The grocery store versions are typically laden with unnecessary salt and lack flavor. This is the way I make stock in any restaurant I have worked…