New South Food Co.

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Archives for November 2013

Roasted Brussel Sprouts with Pancetta and Mustard Vinaigrette

November 26, 2013 by New South Food Co 1 Comment

Roasted Brussel Sprouts with Pancetta and Mustard Vinaigrette

Most food bloggers I follow and admire are great at writing “cutsie” blog posts about their daily lives which somehow tie into the recipe. Sorry, I have no interesting stories to share-just a great recipe for brussel sprouts. So let’s get to it. Brussels sprouts, shallots, mustard seeds and pancetta (aka “fancy bacon”) make the… 

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Filed Under: Fall Recipes, Sides, Thanksgiving, Vegetables

Crock Pot Orange Apple Butter

November 5, 2013 by New South Food Co Leave a Comment

Crock Pot Orange Apple Butter

I had big plans to have this post for crock pot apple butter ready to go October 1st to coincide with the peak apple season north Georgia. Well a new job at Ink & Elm, a hard drive crash (luckily all backed up with Crashplan) and the hustle of everyday life have put me a… 

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Filed Under: Fruits/Vegetables, Sauces, Slow Cooker Recipes

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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