Chocolate. Bourbon. Pecans. Yum! This twist on a traditional pecan pie recipe adds two of my favorite flavors, chocolate and bourbon. The bourbon adds a smoky sweetness which compliments the chocolate. This recipe can be prepared in a matter of minutes thanks to store bought pie shells but would taste even better with homemade crusts….
Archives for September 2013
5 Cocktail Recipes For The Weekend
Scouring the interwebs this week I came across some amazing drink recipes I thought I would share with you-and plan to make myself. 3 of the 5 contain bourbon or whisky which I tend to have a hankering for dark liquors as fall approaches. Enjoy! Elixir Bloody Mary-Liquor.com Bourbon Ginger Cider-Henry Happened Golden Ale Beer…
Broccoli Rabe with Toasted Pine Nuts
Ever walked by the produce aisle in the grocery store and noticed this broccoli look alike and wondered what it is? If you’ve haven’t cooked with broccoli rabe (pronounced “rob” and also known as rapini) you probably moved past it and went with the traditional broccoli. Broccoli Rabe is a cruciferous vegetable similar to turnips…