Growing up in the south okra is a staple in most southern homes. Fried, sauteed, stewed, steamed and even grilled; Okra is prepared in numerous ways and is high in fiber, vitamin c, folate and antioxidants. This recipe for pickled okra is fast, simple and ready to eat within a few hours. Add pickled okra…
Archives for August 2013
All You Need To Know About Peaches + Bourbon Peach Cobbler Recipe
August is national peach month and since I live in the peach state of Georgia I’m sharing my cobbler recipe with you. Georgia is definitely recognized as the peach state. The fruit is on the state quarter and license plates, a giant peach is dropped from a downtown building to ring in the new year…
Heirloom Tomato Salad with Burrata
We’re in the height of tomato season and the assortment of heirloom tomatoes are showing up in specialty food stores, local farmers markets and backyard gardens. I love to use heirlooms in a variety of fresh dishes because of their unique colors and shapes. They have a shorter shelf life than commercially grown tomatoes which…