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Archives for June 2013

How To Cook Beets

June 27, 2013 by New South Food Co 12 Comments

How To Cook Beets

You can boil, steam, or roast them. Anyway you cook them, beets are a great addition to any meal. They have an sweet earthy flavor and buttery texture and are a great source of antioxidant, anti-inflammatory, and aid in detoxification. My cooking preference is roasting which brings out the natural sugars but it does take longer… 

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Filed Under: How To, Vegetables

Oven Fried Chicken

June 21, 2013 by New South Food Co 3 Comments

Oven Fried Chicken

I LOVE fried chicken but it can be a pain to make. Standing over a pot of chicken while you receive a grease steam bath is not on my top 10 list of enjoyable cooking moments. So why am I sharing a recipe for fried chicken? Because this oven fried chicken cannot touch any I’ve… 

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Filed Under: Chicken, Main Course

Skillet Fried Breakfast Potatoes

June 9, 2013 by New South Food Co 5 Comments

Skillet Fried Breakfast Potatoes

My favorite meal of the day is breakfast; or brunch depending on what time you wake up. There’s such an assortment of amazing dishes which fit into the combo morning/lunch category and I’m always seeking out new restaurants around Atlanta that can meet or exceed my expectations. A southern staple at most places in town are skillet… 

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Filed Under: Breakfast, Potatoes, Starches

5 Tips To Healthier Eating For Kids

June 6, 2013 by New South Food Co Leave a Comment

5 Tips To Healthier Eating For Kids

Raising kids is tough! Yes Mom and Dad here is the moment you’ve been waiting for.  You were right! All those times I can recall as a child hearing my parents say “you just wait till you have kids”…… It all makes sense now. During the school year my day starts at 6am and doesn’t end… 

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Filed Under: Beyond The Food, How To, Kid Friendly

Fine Dining In New York-Eleven Madison Park

June 2, 2013 by New South Food Co 1 Comment

Fine Dining In New York-Eleven Madison Park

In 2005, I had the pleasure of dining at Campton Place, a hotel restaurant, where a young Swedish chef by the name of Daniel Humm was creating a buzz in the culinary world. Campton Place indulged me with a wine-paired 13 course dinner, pinnacling my dining experience at the time. Humm moved from San Francisco to New York in 2006… 

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Filed Under: Restaurant Reviews, Travel

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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