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Archives for May 2013

My first trip to New York City

May 31, 2013 by New South Food Co Leave a Comment

My first trip to New York City

It’s not all about the food. Well actually it was but we did manage to take in some other sites!      

Filed Under: Beyond The Food, Travel

Eating Our Way Through New York City

May 31, 2013 by New South Food Co 1 Comment

Eating Our Way Through New York City

The wife and I spent the Memorial Day weekend and our wedding anniversary in New York City. I’ve listed a few of my favorite New York food and dining finds. Check out my non-food related post for other NYC pictures   Culinary Highlights The Chelsea Market Tons of food shops with some of the freshest… 

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Filed Under: Beyond The Food, Travel

Strawberry Jam with Honey

May 21, 2013 by New South Food Co Leave a Comment

Strawberry Jam with Honey

  [dropcap style=”dropcap2″ color=”gray”]I[/dropcap]   have high hopes this year that my expanded vegetable garden will produce so many vegetables that come fall I’ll have a pantry full of canned vegetables and fruits. Jars of pickled okra waiting to garnish the perfect bloody marry. Fresh stewed tomatoes in the middle of winter and jars of fresh… 

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Filed Under: Canning, Fruits/Vegetables, Gluten Free

My Summer Vegetable Garden 2013-Update

May 20, 2013 by New South Food Co Leave a Comment

My Summer Vegetable Garden 2013-Update

It’s been a few weeks since I’ve posted anything about my raised bed vegetable garden so let me fill you in on what’s growing and what I’ve learned so far. What’s Growing Tomatoes Grape Sweet 100 Cherry Brandywine Heirloom Big Boy Lemon Boy Peppers Jalapeño Poblano Costa Rican Hybrid Thai Dragon Habanero Roots & Bulbs… 

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Filed Under: Gardening

Fried Chicken Sandwich with Jalapeño Broccoli Slaw and Spicy Mayo

May 15, 2013 by New South Food Co 4 Comments

Fried Chicken Sandwich with Jalapeño Broccoli Slaw and Spicy Mayo

Where do I get my inspiration for new dishes? Everywhere. I eat out a lot, travel and have a huge collection of cookbooks, but my biggest source of inspiration is from my numerous cooking magazines I subscribe to. Here are my top 5 cooking magazines. Do yo have other suggestions? Bon Appétit Cooking Light Food… 

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Filed Under: Main Course, Sandwiches

Buttermilk Cheddar Cheese Biscuits with Garlic and Thyme

May 8, 2013 by New South Food Co 3 Comments

Buttermilk Cheddar Cheese Biscuits with Garlic and Thyme

You can’t call yourself a southern chef and not know how to make good buttermilk biscuits. It’s easier than baking a cake but harder than making cookies and some how the flour always ends up all over the place. My wife jokes I can’t just make a “plain grilled cheese”, she’s right. My Caprese Grilled… 

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Filed Under: Breads and Muffins

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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