[pinit count=”horizontal”] You can experience all four seasons in a few days in Atlanta and this week was no exception. However, today we end up in the mid-60’s which is good enough for me to enjoy another Friday cocktail recipe! I told you last week how I like fruity cocktails like the raspberry martini which uses Simply Raspberry…
Archives for March 2013
My Vegetable Garden-Starting From Seeds & DIY Grow Light Stand-Week 2
[pinit count=”horizontal”] It’s officially spring but it sure doesn’t feel like it in Atlanta! Flurries off and on all day which is why it’s a good idea to start some seeds indoors. As soon as the last chance of frost has passed these plants will be ready to go outside. Within 5 days of planting…
Raspberry Martini | Cocktail Recipe
[pinit count=”horizontal”] Yes, I’m a man. Yes, I like fruity pink cocktails. No umbrella though unless I’m on a beach. I’m not a “man’s man”. You won’t find me discussing sports stats or who’s kicking whose butt in fantasy whatever ball. Just not my deal. Never was. You will, however, find me discussing food, wine…
My Vegetable Garden-Starting From Seeds | Week 1
[pinit count=”horizontal”] Who’s been going through tomato withdrawals over the last 6 months? Let’s face it, once you’ve tasted a homegrown tomato the super market ones just won’t cut it ever again. I’ve had success in previous years with vegetable gardening but I’m not a professional gardener by any means! I have a passion for growing, especially vegetables, and…
Tomato Basil Soup
[pinit count=”horizontal”] There’s something very comforting about tomato soup and grilled cheese. I’ve been thinking about tomato soup for the last few weeks and couldn’t figure out why, then it hit me. One of the kids at the school has been begging me to make tomato soup and grilled cheeses for lunch. Personally I could…
Baked Chicken Tenders With Panko
[pinit count=”horizontal”] I’ve held several professional cooking jobs over my career but none have been as difficult, challenging and rewarding as being a chef for a private school in North Atlanta. We work hard to make everything from scratch, eliminate processed foods and preservatives and have the kids excited to try new things and actually enjoy it!…
WIn a $50 MetroKitchen Giftcard
It’s Friday and definitely 5 o’clock somewhere so what’s a better way to start the weekend than with a giveaway courtesy of MetroKitchen! This weekend only save 20% off on American-made cookware and enter to win a $50 gift certificate at MetroKitchen.
Food Blogger Pro Review
I’m still a noob in the food blogging world but I consider myself pretty tech savvy. However, it’s taken a lot of time to get my website setup, designed and generating traffic. Time which should have been spent on creating quality recipes, photos and articles for you. In this business you’re the designer, IT, photographer, Chef…
Coconut Papaya Basmati Rice
[pinit count=”horizontal”] It’s not very often I can say I come up with a truly original recipe however I think I have a winner. I’ve searched the interwebs and can find a few variations but nothing that uses the same ingredients. I’m sure now I’ve said that, someone will prove me wrong! This recipe for coconut…
Easiest Way To Cook Rice
Let me rephrase. The easiest way to cook rice is to use a rice or pressure cooker! However, if you don’t have either of these on hand or you need to cook a very large batch of rice then I have the solution for you. Bake your rice in the oven [pinit count=”horizontal”] Yep it’s…