New South Food Co.

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Archives for February 2013

Jalapeño Mac and Cheese-Bone Lick BBQ Review

February 23, 2013 by New South Food Co 3 Comments

Jalapeño Mac and Cheese-Bone Lick BBQ Review

[pinit count=”horizontal”] For a city of its size, 5.43 million last I saw on the Atlanta’s Population Now sign on Peachtree-it lacks in a few key areas. Public transportation being the main one. The city boasts an average commute time of 127 minutes! One thing Atlanta doesn’t lack is a choice of barbecue restaurants. I… 

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Filed Under: Best of Atlanta, Pasta, Restaurant Reviews

Roasted Fennel and Sweet Potatoes

February 22, 2013 by New South Food Co Leave a Comment

Roasted Fennel and Sweet Potatoes

[pinit count=”horizontal”]   I have two favorite cooking methods. Braising and Roasting. When braising you are typically cooking a large, tough cut of meat for an extended period of time partially covered in a flavorful liquid. Think of a pot roast as the most basic example of braising. Roasting involves using dry heat typically in… 

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Filed Under: Sides, Vegetables, Vegetarian

Barbecue Apricot Pulled Chicken + Calphalon Slow Cooker Giveaway

February 19, 2013 by New South Food Co 18 Comments

Barbecue Apricot Pulled Chicken + Calphalon Slow Cooker Giveaway

[pinit count=”horizontal”] Spring can’t come fast enough. Every winter my body goes into hibernation mode where I have zero desire to exercise, I eat too much and just want to stay inside and sleep! At least that’s the excuse I’m using for the 5-10lbs I gain every winter. Since it’s too cold most days to venture outside and… 

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Filed Under: Chicken, Giveaways, Sandwiches, Slow Cooker Recipes, Summer Recipes

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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