[pinit count=”horizontal”] There are just a handful of store bought bottled tomato sauces that actually taste like the real deal. It’s just as easy to make your own homemade tomato sauce and only requires a few ingredients. This recipe makes 2 quarts and does well in the fridge for 2 weeks or you can freeze…
Archives for January 2013
Curried Cabbage
[pinit count=”horizontal”] Cabbage is probably not on most peoples top 10 list of vegetables but our guests thoroughly enjoyed this curried cabbage recipe which I served as a bed for brined and braised chicken thighs. The agave nectar helps to take away some of the bitterness and the curry adds a zest to the dish….
Kale Chips
[pinit count=”horizontal”] You’ve probably heard people buzzing about Kale and its nutritional benefits recently and you might be wondering what the easiest way is to give this super food a try. This recipe for Kale chips takes 15 minutes to prep and cook and is super delicious! There are a number of seasoning variations to…
Pale Ale Collard Greens
[pinit count=”horizontal”] I love collard greens anytime of the year but if you’re born and raised in the south you’re required to eat them on New Years Day along with Hoppin’ John. The greens represent dollar bills and the peas symbolize coins. Both are meant to bring you good fortune in the new year. …
Hoppin’ John
[pinit count=”horizontal”] If you were born and raised in the South like me then you’re familiar with the New Years day tradition of Hoppin’ John and Collard Greens. Hoppin’ John is a stew of field or black-eye peas served with rice. For those not familiar with the tradition, the dish is meant to bring good…