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Archives for December 2012

Eggplant Parmesan Panini

December 15, 2012 by New South Food Co 6 Comments

Eggplant Parmesan Panini

[pinit count=”horizontal”] What do you do with leftover Eggplant Parmesan? Make eggplant panini’s of course! As amazing as the original dish was, the panini’s were even better. I used a grill pan which comes with a press but any pan and weight will work but you won’t get those nice grill marks. These would be… 

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Filed Under: Main Course, Sandwiches

Eggplant Parmesan

December 14, 2012 by New South Food Co 6 Comments

Eggplant Parmesan

[pinit count=”horizontal”] A close friend recently commented on an amazing Eggplant Parmesan she made. She joked how she heard it could induce labor. She had the baby 2 days later. Whether it was just time for that bundle of joy to arrive or there is some truth to the myth, it got me craving some…. 

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Filed Under: Main Course, Vegetables, Vegetarian

Ghirardelli White and Dark Chocolate Cookies

December 12, 2012 by New South Food Co 2 Comments

Ghirardelli White and Dark Chocolate Cookies

[pinit count=”horizontal”] Here’s another variation of a base cookie recipe I’ve been working on. Not as sweet as the Whole Wheat White Chocolate and Hazelnut cookies. I used Ghirardelli baking bars over chips on this recipe. The bars give a nice texture and look to the finished cookies and combined white and dark chocolate. Because two kinds… 

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Filed Under: Cookies, Desserts

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

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