[pinit count=”horizontal”] My Monday through Friday consists of shopping, cooking and serving food to 50 kids at a private school that range from 15 months to 9 years old. To say kids are the toughest critics would be an understatement but it keeps me on my toes. It’s difficult coming up with new snack and…
Archives for September 2012
Cane Creek Farm-Local Farm Review
[pinit] I was looking forward to the long Labor Day holiday this past weekend. Our typical week is filled with work, school, studying and LOTS of cooking! The crazy work week while trying to maintain New South Food Company can be a little overwhelming and a two day weekend flies by way too fast. My…