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Archives for July 2012

Fried Green Tomatoes

July 30, 2012 by New South Food Co Leave a Comment

[pinit] Please remember to enter the drawing to win the new Cooks Illustrated cookbook.  Just click the cookbook picture to the right to receive our weekly newsletter and you will be automagically entered!  Check out our Facebook page for more info. My wife is a city slicker.  She was born and raised in California and… 

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Filed Under: Sides

Gluten Free Quiche

July 29, 2012 by New South Food Co Leave a Comment

I love quiche!  Probably because of the combination of eggs and flaky, buttery crust.  On my mission to re-create the dishes I love so much I decided to create a gluten free quiche by leaving out the crust.  The great thing about this recipe is you can literally clean out your vegetable drawer with it…. 

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Filed Under: Breakfast, Eggs, Gluten Free Tagged With: breakfast, Eggs, gluten-free

Roasted Tomato Basil Soup

July 29, 2012 by New South Food Co 1 Comment

[pinit] During the summer months tomatoes and basil can be found in abundance growing in most cooks’ gardens as well at your local farmers markets. Plum, beefsteak and heirloom are some of my favorites and there are a variety of tomato based dishes you can create! However nothing beats a traditional roasted tomato basil soup… 

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Filed Under: Main Course, Soup Tagged With: basil, soup, tomatoes

Green Goddess Dressing

July 29, 2012 by New South Food Co Leave a Comment

 Photo from Simply Recipes   Most theories around the origins of the Green Goddess Dressing date back to 1923 in San Francisco at The Palace Hotel. There was a popular silent film running at the time by the name of  The Green Goddess and the Executive Chef of the hotel, Philip Roemer wanted to pay… 

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Filed Under: Dressings, Salad

How to Cut a Whole Chicken

July 25, 2012 by New South Food Co Leave a Comment

Image from Bon appétit I’ve always enjoyed cutting fish and meats into their individual cuts.  Something about the precision it takes to filet a whole salmon or tuna without sacrificing any of the precious meat and the skill required to properly clean a beef tenderloin excites my primal instincts I guess!  It’s me, my knife… 

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Filed Under: Chicken, How To

Healthy Vegetable Mac and Cheese

July 23, 2012 by New South Food Co Leave a Comment

  At New South we love our southern comfort foods! However we also like to try and eat healthy! My family follows the 80/20 rule. Spend 80% of the time eating well and making good food choices and the other 20% splurge sparingly! As much as I try to live by this rule there is no way… 

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Filed Under: Main Course, Pasta, Sides Tagged With: macaroni, pasta, southern

Prepared Meals-Summer 2012

July 20, 2012 by New South Food Co Leave a Comment

  As many of you have noticed I have been busy with the website the last few weeks.  Posting new recipes and making some changes to the look of the site.  If you have any feedback or recommendations I would greatly appreciate it!  Anything to make the site better.  Also PLEASE share with your friends… 

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Filed Under: Main Course Tagged With: Prepared meals

Craisin Oat Muffins

July 19, 2012 by New South Food Co 1 Comment

[pinit] These muffins were adapted from a friend’s recipe for Applesauce and Oatmeal Muffins and are a great way to start your day! I would just make the Applesauce instead of buying it. So much better for you than store bought! The applesauce replaces oil or butter found in most muffins recipes which reduces the… 

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Filed Under: Breads and Muffins, Breakfast, Desserts Tagged With: breads, cranberry, muffins, oats, whole wheat flour

Easy Homemade Applesauce Recipe

July 19, 2012 by New South Food Co Leave a Comment

  [pinit] This is a super easy homemade applesauce recipe.  Look at the ingredients in your regular grocery store variety applesauce.  How many ingredients should it contain?!?!  Typical store bought applesauces are loaded with sugar, preservatives and do not include the apple skins which contain a lot of fiber. This simple recipe contains 2 ingredients,… 

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Filed Under: How To, Sides Tagged With: apples, applesauce, homemade

Millet Tabouleh Salad

July 16, 2012 by New South Food Co Leave a Comment

[pinit] This tabouleh salad recipe uses millet which is a seed that is high in B vitamins, potassium, phosphorus, magnesium, iron, zinc copper and manganese. Millet and other whole grains have been shown to substantially lower risk for type 2 diabetes and help prevent breast cancer. It’s considered a good source of protein and is… 

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Filed Under: Gluten Free, Salad, Sides Tagged With: gluten-free

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My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

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