New South Food Co.

A Southern Food Blog

  • About
  • Food Blog Resources
  • Shop
    • Cart
    • Checkout
  • Recipe Index
  • Contact

Archives for June 2012

Brining 101

June 29, 2012 by New South Food Co 1 Comment

There are many different types of brining but for this post we are referring to flavor brining which is the process of soaking meat in a salt solution infused with seasonings.  Most people think of brining in regards to the Thanksgiving turkey.  However this method is not restricted to the holidays.  I regularly brine whole or… 

Read More »

Filed Under: How To

My name is Jad and I’m the chef, husband and Mr. mom behind New South Food Company. New South started as a catering and personal chef business but quickly gained a following in the food blogging community. I specialize in gourmet southern dishes with what I call a New South twist. Think country French meets the south. If you’ve ever eaten your way around Charleston, SC you know what I mean! Read More…

My work with Ballard

Copyright © 2016 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress