It’s the start of a new week and in the New South kitchen that means it’s meatless Monday. The one day a week where I try and make a vegetarian dish. Why? Several reasons.
- It challenges my cooking skills. Meat tastes amazing pretty much anyway it’s cooked. Vegetables require more finess.
- It’s good for me and my family.
and the most important of all…..because my wife said so.
This fajita recipe substitutes chicken or beef found in most dishes for sautéed peppers, fire roasted tomatoes and caramelized onions.
Add portobella mushrooms for even more flavor!