Growing up in the south okra is a staple in most southern homes. Fried, sauteed, stewed, steamed and even grilled; Okra is prepared in numerous ways and is high in fiber, vitamin c, folate and antioxidants.
This recipe for pickled okra is fast, simple and ready to eat within a few hours. Add pickled okra as a garnish to a Caprese Grilled Cheese, serve with a Bloody Mary or eat straight out of the jar.
When scouring the web and my Pinterest boards for okra inspiration I came across 5 dishes I feel best incorporate this amazing vegetable and included links to the recipes below.
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5 Amazing Okra Recipes
Recipe by Hank Shaw via Simply Recipes
Recipe by Erin at The Speckled Plate
Recipe by Martha Stewart
Recipe by Lori at Mississippi Kitchen
5: Grilled Okra
Recipe by Robyn at Add a Pinch